TAMU'S CAFE // TOMMY TON'S SWEET POTATO PIE

 

Fashion month is one of the best times to catch up with some of our favorite friends in the fashion industry. The exchange of hugs and smiles, the sharing of quick coffees and if you are as lucky as we were this season, the opportunity to bake a yummy sweet potato pie with Tommy Ton after a long snowy day of street style and shows. To triple the fun, Susie Bubble, Phil Oh and Hayley Phelan of Fashionista.com stopped by. Please enjoy the video as it is packed with loads of fun!!!! And please join us in wishing Tommy a HAPPY BIRTHDAY!

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Food Suggested by Gnam Box 
- Artichoke and Fava Bean Salad
- Spelt Lasagna with Red Chicory

Wine
- Alto Adige Südtirol Lagrein
- Cabernet Volpe Pasini
-  Contaldi Costaldi Franciacorta Brut
Flowers- Tulips
Music - Caravan Palace "Dragons"
- Dominique Michel "Ces Bottes Sont Faites Pour Marcher"
Video - Alessandro Dotti
Production 
- Annina Piana

Tommy's Sweet Potato Pie Recipe:

Ingredients

Two 9 inch graham cracker pie crust shell

3 large sweet potatoes

half cup melted butter

1 cup of sugar

1 teaspoon of cloves (ground)

2 teaspoon of cinnamon

1 teaspoon nutmeg

3/4 cup of milk

2 egg yolks

1 whole egg

1 pack of cream cheese 8oz (room temperature)

2 eggs room temp

2 teaspoons vanilla extra

1 cup sour cream

2 table spoons of sugar

2 teaspoons vanilla

1/2 cup of sugar

2 tablespoons of water in

1 cup of halved pecans

Instructions

Bake 3 large sweet potatoes at 375 degrees for 45min

Mix together

4 cups of baked sweet potato

half cup melted butter

1 cup of sugar

1 teaspoon of cloves (ground)

2 teaspoon of cinnamon

1 teaspoon nutmeg

3/4 cup of milk

2 egg yolks

1 whole egg

After mixed, divide into pie crust shells

Bake 325 degrees for 45min

Second layer

1 pack of cream cheese 8oz (room temperature)

2 eggs room temp

2 teaspoons vanilla extra

mix well, divide into pies

Bake at 325 degrees for 30min

take out again and cool

1 cup sour cream

2 table spoons of sugar

2 teaspoons vanilla

mix well and layer onto pies

back into oven for 350, bake 15min

in sauce pan on medium heat, pour sugar and water and stir

pour pecans in and coat until coated light brown, keep stirring until cool off at room temperature

1/2 cup of sugar

2 tablespoons of water in

1 cup of halved pecans